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Welcome to Dutch's

Located in East Hyde Park,
Dutch's is a purveyor of artisanal wine, beer, and food.

IT'S ALL ABOUT THE FLAVOR

Being presented with the small, intimate space we have; we are able to do things that a lot of other places are not. We have a "back yard" feel to our patio, with fire pits and a bocce court. These are things that make us a unique destination in the city. The knowledge of our staff is among the best in our industry, and our service style has been chosen to create a comfortable, casual and authentic environment.

BEER

At Dutch's we have one of the largest selections of refrigerated beer in the region. We also have twelve thoughtfully curated rotating taps. Our selections are sourced from brewers down the street to around the World.

WINE

Our selection of wine is also constantly changing and rotating. We always have over 2oo different wines for carry-out or enjoyment at our bar. We work with the best artisanal wine makers, distributors, and importers in our market.

FOOD

Whether it is freshly butchered natural meats, farmstead cheeses, or salumi; everything we sell is of the best quality. Our selections come from sources local, domestic, and international. We embrace both inspiring old-world techniques,
and the passion of a new wave of domestic artisans.

Dutch’s Larder

Week of December 17th, 2018

Smaller Plates

Winter Greens Salad $10

Roasted Kabocha squash, pumpkin seed, sheep milk feta, banyuls raisin vin

Tuscan Sausage and Vegetable Soup $8

Winter veggies, parm, prosciutto brodo

Truffle Popcorn $4

Parm, black pepper

Marcona Almonds $8

Brown butter, smoked paprika, thyme

Dutch’s Terrine Plate $10

Pate de Campagna, Tur-duck-eant terrine, dijon

Warm Roasted Olives $8

Charred citrus, garlic, chilis

Brussels Sprouts $10

Lamb bacon

SANDWICH choice of side: orzo pasta salad, truffle popcorn, or simple salad

Turkey Bacon Cheddar $12

House smoked turkey, braised collard greens

French Cuban $13

Larder Berkshire ham, pork pate, gruyere, herby dijon, pickle

Roast Beef Dip $13

Roasted shallot jam, Indy alpine cheese fondue, arugula, beef jus

Salt Baked Pumpkin Melt $12

Cranberry and Pink Lady apple relish, fourme d’ambert blue

Prosciutto and Buffalo Mozzarella $13

Fig jam, arugula, olive oil

Short Rib Grilled Cheese $13

Taleggio, pickled shallot, grain mustard, red wine jus

Pastrami Reuben on Rye $13

House pastrami, riesling braised sauerkraut, aioli, pickles

CHARCUTERIE/CHEESE chef’s selection with accompaniments

selection of 4 $20

selection of 6 $30

selection of 8 $40

for an “all cheese selection” add $5

Please inform your server of any food allergies or restrictions. Not all ingredients are listed on the menu.

WINE

Our selection of wine is constantly changing and rotating.
We always have over 200 different wines for carry-out or enjoyment at our bar.
We work with the best artisanal wine makers, distributors, and importers in our market.

FEATURED WINES

BEER & CIDER

At Dutch's we have one of the largest selections of refrigerated beer in the region. Every been you get here has been kept refrigerated since the moment in landed on our dock. That's something very few people can with a selection as large as ours. Every time you come into Dutch's you can expect to find something new on our 8 rotating taps. We choose not to serve commodity beers. By focusing on hand crafted beers, we are able to showcase artisans, instead of simply selling a commodity.

CLICK HERE FOR OUR ROTATING TAP LIST