Dutch's Larder is currently hiring for several positions:
*Unique FOH position working mainly lunch hours, manning the front register and serving tables. The individual would also be cross trained on the meat slicer and the cheese case to create charcuterie boards and aid in deli sales. Wine knowledge, or the desire to learn about wine, is a plus! We are hoping to fill this as a full time position. Some nights are a possibility if wanted and warranted.
*BOH person (prep work, smoking meat, working the "line") hours are flexible and full time.
*Busser/Foodrunner for PM shifts, no late nights! Out by 10pm on weeknights, 11pm on weekends.
*Walk-up beer salesperson (separate from the larder). Craft beer knowledge and passion a must.
Applicants may email their resumes to firstname.lastname@example.org or stop by the Larder between 2-4pm Tuesday through Friday to drop a resume and fill out an application.
Thanks and spread the word!